Savory sauces and gravies
Potato Starch/Flour works great. Seems to be a 1:1 conversion. Perhaps slightly smaller amount than regular flour.
Sweet Sauces, such as puddings and custards
Substitute 2 TBS tapioca flour for every TBS of cornstarch in a pudding recipe.
Up to one cup honey can be subbed for granulated sugar. For recipes calling for over 1 cup of granulated sugar, reduce the amount of honey to 2/3 or 3/4 cup.
Substitute coconut sugar for brown sugar. 1:1 ratio
Try finely crushed nuts. I find pecans to be particularly good. Parmesan cheese makes a good sub as well. I am also told that pork rinds and parmesan make a good coating.
Yogurt mixed with honey and chopped nuts makes a good replacement for cold cereal. For hot cereal, try this: Missing Oatmeal? – Hodgson Mill Gluten Free Creamy Hot Cereal
Need a Topping for Fruit Crumbles?
1 cup almond flour
2 tablespoons coconut flour
2 tablespoons honey
¾ tsp. cinnamon
½ tsp allspice
1/8 teaspoon Celtic sea salt
4 tablespoons butter or ghee, melted
1 cup chopped pecans
Mix all other ingredients until crumbly, sprinkle over fruit mixture and bake at 350° for 40 to 50 minutes, until golden.