*NUMBERS IN PARENTESES ARE TO DOUBLE THE RECEIPE. I MAKE TWO LOAVES AND FREEZE ONE
2 (4) cups almond meal or flour
1/4 (1/2) cup tapioca flour
1/2 (1) t of baking soda
1/4 (1/2) t of salt
1 (2) t pepper (or a little less according to taste)
1/4 (1/2) t garlic powder
1 (2) t or oregano (or a little less according to taste)
3-4 (5-6) eggs
1/4 (1/2) cup almond milk, milk or cream
1 (2) T ghee or butter or margarine or cocunut oil
INSTRUCTIONS
1. Preheat oven to 350
2. In a medium to large bowl, mix the dry ingredients
3. Whisk wet ingredients in a separate bowl
4. Add wet ingredients to dry ingredients and mix well. Mixture will be thick.
5. Pour into a SMALL greased loaf pan and bake for one hour.
