Recipe serves 4
INGREDIENTS
8 thin half chicken breasts (4 half chicken breasts can be sliced from end to end to make thin pieces)
1 large egg
About a cup of finely chopped pecans or walnuts
About 3/4 cups of shredded parmesan/Romano or other italian cheese combination, OR 4 slices of provolone
4 slices of ham
DIRECTIONS
Line a baking sheet with parchment paper
Dredge ONE side of chicken in egg and then in nuts
Place 4 pieces of chicken, nut side down, on parchment paper lined baking pan
Top bare side of chicken with cheese
Place a slice of ham on top of the cheese
Cover the cheese and ham with a second piece of chicken, nut side up this time
Bake at 375 for 45 minutes, or until thermometer reads around 160 degrees