Today I made my daughter and husband’s favorite Christmas cookies. I started at 11 am and finished at 6:30 pm….250 cookies later. Exhausting.
Again, I tried a batch using Jules Gluten-free flour. I found that I had to add about a cup more flour to achieve the correct consistency for kneading the dough and rolling it into logs. The results are very good. I like them almost as well as the originals. They are drier and a bit less buttery tasting – but still excellent.
These cookies are a bear to make – but worth the effort once a year.